Gluten Free Dairy Free Peanut Butter Banana Overnight Oats

Nutrition Estimate (1 Serving) 2.23$

  • 450 Calories
  • 19g Protein, 80g Carb, 6g Fat
  • 210 mg Sodium
  • 5g Insoluble Fiber
  • 5g Soluble Fiber

☐  Ingredients (1 Serving) 2.23$

  • 48g or 1/2 Cup Bobs Red Mill Gluten Free Organic Rolled Oats = 0.45$
  • 3 Tbsp PB2 Peanut Butter Powder = 0.61$
  • 6oz Oatly Low Fat Oat Milk = 0.59$
  • 1 Medium Banana = 0.33$
  • Pantry Item Fee (Listed Below) = 0.25$
    • Dash Cinnamon

☐  Preparation

  1. Add the oats to a small spill proof container.
  2. Top with peanut butter powder, syrup, cinnamon, and almond milk.
  3. Cover, shake, and refrigerate overnight.
  4. Mix in fresh banana slices when ready to eat. Enjoy!

*Cost Per Serving based on average between Midwest USA online Target and Cub prices from October 2022.

If you pre-dissolve the peanut butter powder and add cinnamon…

One thought on “Gluten Free Dairy Free Peanut Butter Banana Overnight Oats

  1. Pingback: Gluten Free Grab n Go Breakfast Meal Preps | Cooking al Dante

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